Fork is a classically American restaurant, which means they can whip up a mean burger and fries. The restaurant has developed a reputation for owner David Byer’s focus on artisanal beer, with a list of over 200 providing a good complement to the 300-strong wine list.

  • Fork has a number of per-person menu packages for events.
  • Fork is featured on Chicago’s Best for their duck poutine.
  • The restaurant is also known for their exceptional customer service.

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