2311  W North Ave, Chicago, IL 60647

Average Review in Google: 4.6/5

It’s no surprise that because of all the nut allergies, and the dairy-free diets, and the vegetarian/pescatarian/vegan preferences coming in from guests, more and more menus offer speciality dishes. Restaurants have worked hard to tailor their menu offerings to allow guests to swap bread for salad, or milk for almond milk. Handlebar is about more than just tweaking their dishes for vegans and vegetarians. They’ve worked to perfect the tasty and satisfying yet fully vegan dish, like the Vegan Chimichanga with cashew queso, or Vegan Country Fried Portabella, and they even offer a gluten-free menu.  If you and your fellow eaters want a menu that serves to them, rather than simply a willingness to swap ingredients, Handlebar is perfect. This is a great breakfast spot for a smaller group, with specific food preferences, looking for something casual and homely, but packed with flavor.

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